I came here to ask literally the same question.
Arent those the salty taste ones ? I remember tasting some years ago, now i just stick to regular cheese
Depends from the sort. The strength of the cheese depends from the type of mil k(cow, sheep, goat..etc). You’ve maybe tried the sheep or goat one since they’re a bit stronger and bit more salty(in common).
Give the ‘brie’ a try.. It’s the best one out these.
Behold the power of cheese! https://s3.amazonaws.com/live_object_images/2168/4.jpeg
+1 Huge cheese fan. <3
And also burek with yogurt.. and zeljanica.. F you, Novak. Now i need to go to the bakery..
Buzara shrimps, salmon/tuna nigiri sushi, grilled chub mackerel with olive oil and garlic .
And of course sarma in the winter.
Dammit man.. Now i’m hungry for fish.. :<
Read the books, you lazyas$ people.
The tv series are just… No.
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