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JamiGibbs says

You’re brave Pez!! Congrats on the Elite package! That video made my day!

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Kontramax says

Congratulations to you and family! :sunglasses:

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Joost Moderator says

Congrats on reaching Elite man! Hadn’t even noticed you were getting close, with all that Themeforest stuff of yours ;)

Good job on setting the bar for vegemite video’s worldwide – I’d love to see some more, guys! :P

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flashedge says

Heartiest congratulations, Jesus! :smitten:

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LGLab says

Congratz on the milestone J, unfortunately Vegemite never rots, so you will have to finish it :D

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VF says

Congratz on the milestone J, unfortunately Vegemite never rots, so you will have to finish it :D

hmm… I kept it in fridge for too long that even the expiry date crossed. Still sits on fridge as a gift item, how to finish? :P

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LGLab says


Congratz on the milestone J, unfortunately Vegemite never rots, so you will have to finish it :D
hmm… I kept it in fridge for too long that even the expiry date crossed. Still sits on fridge as a gift item, how to finish? :P

The “Best before” statement on those jars is quite ironic actually, should really be “Even worse after” :D

The only people I know who like vegemite are those who had it stuffed down their throat from birth onwards, as apparently in UK and Australia it’s not considered child abuse, do you have children? :P

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outandouter says

Such an adorable daughter you have. Lovely video. Made my day.

Congratulations on becoming Elite!

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Carmen says

Your daughter is so cute. :) Oh Pez, you had to try a whole spoonful! I laughed so much at your reaction in the video. Try a little bit on toast with some butter next time. It’ll taste much better, I promise.

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pezflash says

I’ve tried Vegemite (yeah, sorry Scott for my weird pronunciation, is plain spanish! :P ) with crackers and i’ve to admit that is an interesting flavour, i like it. Looks like the kind of flavour it could be remembered with home country and childhood. I’m a lover (almost baker!) of homemade bread, anyone on AUS has tried to make bread with Vegemite? It could add a nice touch used carefully, because of the barley. Maybe i’ll try soon, if so, will publish some photos.

@Carmen – haha, our messages almost crossed!

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