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Blinn says

I’m sure there are a few curious minds out there that would love to see what your country has to offer in the way of food and drink. :)

I don’t know how to post images on the Envato forums so I’ll start this off with a link. :D

http://en.wikipedia.org/wiki/Victoria_sponge_cake#Victoria_sponge
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lemega says
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Blinn says
DsignProductions
DsignProductions Recent Posts Threads Started
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DsignProductions says

Belgian waffles.

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doru says

at the moment I like these two:

Italian Pasta, San Marzano tomato, Buffalo mozzarella, fillets of salted anchovies, extra virgin olive oil cold pressed (important other types of oils are not good), fresh basil leaves, salt and pepper

and

Parmigiano Reggiano, pears, lettuce, black olives, yellow pepper, Walnuts, fresh lemon juice, extra virgin olive oil cold pressed, salt and pepper

there are pretty easy to make and are awesome

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iHelp says

After all of doru’s Italian bunch of health let’s go a few kilometers to the north! Here comes the sweet tooth! :D

Sachertorte –┬áchocolate galore

Kaiserschmarren –┬áNOMNOM galore

Buchteln –┬áMarmalade and vanilla sauce galooooore

omgggg I need this nao!

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greenline says

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Blinn says

Hey, this thread could be a source of marketplace item ideas for certain authors. :)

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Artorius says

These ones are called “mititei” or “mici” and mean “little small things (ones)”/”small things” in Romanian. Mititei is a dish of grilled ground meat rolls made from a mixture of beef, lamb and pork and spices such as garlic, black pepper, thyme, coriander, anise, savory and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture.

I’m not quite a fan of traditional cuisine… but the taste in them is absolutely amazing! :)

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Blinn says

These ones are called “mititei” or “mici” and mean “little small things (ones)”/”small things” in Romanian. Mititei is a dish of grilled ground meat rolls made from a mixture of beef, lamb and pork and spices such as garlic, black pepper, thyme, coriander, anise, savory and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture.

I’m not quite a fan of traditional cuisine… but the taste in them is absolutely amazing! :)

That looks really good! I’m sure they taste even better. I’m always curious to try something different. :)

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