I prepared pasta with hokkaido sauce (made of sesamum oil, ginger, garlic and pumpkin) and grated Parmigiano Reggiano for dinner. As side salad: corn salad with roasted hokkaido, apple pieces and red onions in a Balsamico Bianco/walnut oil dressing. Me and my girlfriend liked it, yay!
One of our files reached 300+ sales, yay!
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